{"id":22,"date":"2015-11-03T16:11:33","date_gmt":"2015-11-03T16:11:33","guid":{"rendered":"http:\/\/www.sauticot.com\/?p=22"},"modified":"2015-11-03T16:11:33","modified_gmt":"2015-11-03T16:11:33","slug":"chuffed-to-bits","status":"publish","type":"post","link":"http:\/\/www.sauticot.com\/?p=22","title":{"rendered":"Chuffed to bits"},"content":{"rendered":"<figure id=\"attachment_40\" aria-describedby=\"caption-attachment-40\" style=\"width: 300px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/absolutemarketingguernsey.files.wordpress.com\/2015\/09\/cg15_mar_0916.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-40\" src=\"https:\/\/absolutemarketingguernsey.files.wordpress.com\/2015\/09\/cg15_mar_0916.jpg?w=300\" alt=\"Guernsey Taste Awards 2015 at St Pierre Park Hotel\" width=\"300\" height=\"233\" \/><\/a><figcaption id=\"caption-attachment-40\" class=\"wp-caption-text\">Guernsey Taste Awards 2015 at St Pierre Park Hotel<\/figcaption><\/figure>\n<p>Nick Creed and I were delighted to be awarded Local Hero status by the Craft Guild of Chefs at the Taste Guernsey awards this year. From small beginnings -giving out cheese at island events to developing a great Taste Guernsey programme we love this project. Thank you.<\/p>\n<p><a href=\"https:\/\/absolutemarketingguernsey.files.wordpress.com\/2015\/09\/fullsizerender.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-39\" src=\"https:\/\/absolutemarketingguernsey.files.wordpress.com\/2015\/09\/fullsizerender.jpg?w=225\" alt=\"FullSizeRender\" width=\"225\" height=\"300\" \/><\/a><\/p>\n<p>And to end the 2015 Taste Guernsey season we had another great day at the Seafront Sunday 27 September. And I got to meet my new crush JC Novelli who was over for the food festival. Yummy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nick Creed and I were delighted to be awarded Local Hero status by the Craft Guild of Chefs at the Taste Guernsey awards this year. From small beginnings -giving out cheese at island events to developing a great Taste Guernsey programme we love this project. Thank you. And to end the 2015 Taste Guernsey season &hellip; <a href=\"http:\/\/www.sauticot.com\/?p=22\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Chuffed to bits<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/www.sauticot.com\/index.php?rest_route=\/wp\/v2\/posts\/22"}],"collection":[{"href":"http:\/\/www.sauticot.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.sauticot.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.sauticot.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.sauticot.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22"}],"version-history":[{"count":2,"href":"http:\/\/www.sauticot.com\/index.php?rest_route=\/wp\/v2\/posts\/22\/revisions"}],"predecessor-version":[{"id":24,"href":"http:\/\/www.sauticot.com\/index.php?rest_route=\/wp\/v2\/posts\/22\/revisions\/24"}],"wp:attachment":[{"href":"http:\/\/www.sauticot.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.sauticot.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.sauticot.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}